Dish of Tapas

Tapas Cooking Class

Connect

Teams

Interactive

Event

Groups

4 - 100

Flexible Timings

V

Options

Available worldwide

Our events have been created to bring the people together in a new and unique way. Our head chef (ex-Masterchef the Professionals finalist) is always on hand to guide people through and to make sure everyone comes away with some amazing food and a few new skills.

 

We know that getting to the shops isn’t always easy, so our menus are made up of everyday ingredients you’ll likely already have.

What's happening on the day?

Tapas is all about bringing people together. Small plates of amazing food to share with friends and family. Bringing the amazing tastes and smells of Spain into your home. 

 

Our head chef uses his experience and flair for Spanish cuisine together to bring you a Tapas menu using simple ingredients but delivering big flavours. 

 

Best of all, you and the team get to sit down and eat some amazing tapas over a glass of wine to finish things off.

What's included in the event?

  • Pre-event planning and support

  • Shopping List (w/ Optional Wine Pairings)

  • 90 min live interactive cooking lesson with the EFH Head Chef 

  • Follow-up recipes

  • Online Judging

  • Winners Certificate

  • Prizes (Optional)

What people are saying!

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“ We thought it would be hard to put together an event for our team of 40 people (across 3 continents) but the session couldn’t have gone better. The whole team was raving about the food and I think we have all learnt some new tricks from James. We’re already planning our next lesson!” 

 

CEO @ Finder.com

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“Our first cooking lesson was definitely a hit! The head chef explained everything really clearly and was always happy to answer all of our questions. The best part had to be the getting to eat the food at the end, I never knew I could make food that tasted that good.” 

 

Paris @ Wavemaker

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“I don’t know if I had ever imagined doing a team cooking lesson over a Zoom call, but I was really surprised at how well everything went and how good the food was. I’d definitely recommend to anyone looking to do something a bit different with their team.” 

 

Mark @ EDF